The cross-bottom bag becomes a competitive advantage: With the new EXTRA 5-FS, GARANT takes up the international packaging trend and introduces a cross-bottom bag machine that meets modern and ecological production requirements.
Whether its two-colour on-demand printing, the use of different paper materials or sustainable films, when it comes to pioneering packaging technologies, we like to lead the way. We will show you the latest possibilities for your industry from 04 to 10.05.2023 at interpack.
Packaging giant uses Baldwins Prepac pre-saturated cloths to clean better, faster, cheaper and greener. A Westrock plant in North Carolina made a bold move converting from dry blanket cleaning cloth to Baldwins PREPAC and the results are in.
As the worlds population continues to grow, food processing and packaging machinery remains in high demand. Even in the difficult year 2022, the companies in the sector recorded a production growth of 7 percent to 15.8 billion euros in Germany.
With this new tool KHS is adding a further component to its holistic packaging services. In cooperation with the Hamburg Institute for Environmental IT (ifu), a leading independent international software developer for material and energy flow analyses.
The MEAT-TECH press conference outlined the new characteristics of the event devoted to processing and packaging of cold cuts, meat and derivatives, which for the first time will broaden its scope to cover all high-protein foods
Helly Hansen, a global supplier of skiing, sailing and outdoor clothing as well as workwear, has converted its packing operation from a highly manual process, including various staffed stations for picking, packing and shipping, to a highly automated process.
