Packaging
Introducing FOMZ, Zero Gravity Fruit in a Can
Tuesday 08. March 2011 - Sun Orchard Partners with Chef Richard Keys to Launch Tangy Fruit-Based Product to the Foodservice Industry
Partners in the foodservice industry Sun Orchard and Chef Richard Keys launched a new product called FOMZ today at the Nightclub & Bar Convention and Tradeshow in Las Vegas.
FOMZ is a one-of-a-kind, fruit-infused food and beverage foam. Made with fresh fruit and pure cane sugar, FOMZ is low-fat, plus dairy- and alcohol-free. The unique product adds a blast of tangy flavor to a variety of food and beverages and has only four calories per serving. FOMZ comes in five signature flavors: lemon lime, pineapple papaya, passion fruit mango, wild berry and peach grapefruit cranberry.
“Were incredibly excited to offer a unique product with so many useful applications to the foodservice industry,” said Marc Isaacs, president and CEO of Sun Orchard. “We take pride in developing customized and innovative solutions for each of our clients. FOMZ is a delicious application that can be used across the board on desserts, in beverages, and even on its own.”
Sun Orchard partnered with Chef Richard Keys to create the independent company, FOMZ, the worlds sole provider of this innovative product. Chef Keys and company dreamed up the frothy fruit foam as an application for their clients in fast-casual restaurants, bars and nightclubs, and fine dining establishments alike.
“We are thrilled to introduce FOMZ to the food and beverage industry,” said Chef Keys. “FOMZ is a fun new product which will not only bring excitement to consumers, but more importantly, will change the way we eat and drink today. FOMZ will replace high-calorie toppings such as whipped cream with a more flavorful, healthier alternative.”