Packaging
Value Adding Casings
Wednesday 04. March 2009 - Will we meet you at Anuga FoodTec?
Adding value to meat products by the use of specially developed artificial sausages casings is becoming more and more important for modern meat products. Kalle, one of the world’s leading producers of artificial casings, has been working for years to not just produce casings fit for use but to add benefits for processed meat producers. This is already clearly to be seen with traditional products, such as Nalo Fibrous casing.
Its unmatched diameter consistency, its outstanding machinability and adjustable peelability offers unique and distinctive benefits.
The added value for the producer is a remarkable efficiency increase in the manufacturing process of his meat products.
– Diameter consistency helps to optimise yield.
– Machinability ensures a reliable filling process.
– Adjustable peelability saves time in peeling.
But of course there are many additional ways how the use of artificial casings can add value to for the manufacturer.
Special functions, such as transferring smoke from the casing directly to the surface of the processed meat product during cooking. This first of all reduces the number of production steps and at the same time increases product safety remarkably. In the end these adding value casings help to avoid high investments. Not invested money is the easiest profit!
But not only increased productivity, improved yield and high product safety are depending on the right casing being used. Adding value can already start before the filling process by the use of Kalle’s ready-to-fill casings. No soaking needed, means to save water, as well as to gain time and more product safety. Another important step to cost savings and improved product safety.
Kalle’s Value Adding Casings offer you a great potential for process optimisation and cost savings.
Lets meet at Anuga FoodTec in Hall 9.1 booth J-008
Kalle – Meeting Point for Experts.
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