Packaging
Key Technology Introduces Redesigned AVSealer Packaging Machine
Thursday 22. January 2009 - Key Technology introduces the redesigned AVSealer for packaging fresh-cut produce. Featuring a new "true temperature" control and CE mark, the redesigned AVSealer assures superior sealing consistency and meets the highest safety standards.
Ideal for small to medium size produce packers, this semi-automatic packaging machine heat seals a variety of bag sizes with or without a vacuum and has an optional gas flush cycle to maximize production flexibility and satisfy the demands of a wide range of fresh-cut applications, all on one system.
The AVSealers new “true temperature” control assures a consistent sealing temperature to maximize package quality by eliminating “burn through” and seals that dont hold. The new temperature control also reduces energy use and allows for faster heat sealing. Bags up to 18.5 inches (470 mm) wide can be sealed with the AVSealer at the rate of four to six bags per minute with vacuum and up to eight bags per minute without vacuum.
The AVSealer offers adjustable user programs that set the vacuum pressure, gas flush, heat sealing temperature, and seal time to consistently package a wide range of products including wet and dry lettuce, cut vegetables, fruit, fresh herbs, and other small produce. The AVSealer can be switched over to handle different products and different bag sizes in seconds with no tools, changeparts, or mechanical adjustments. Simple controls and adjustable user programs enable operators to be trained to use the AVSealer in minutes.
Designed for ease of use, bags and controls are ergonomically placed for easy operator access – no lifting of a cover, lid, or sealing bar – just push a button and seal the bag. Special order rack-mounted floor stands are available from Key for one, two, and four machine heads or a single bench configuration.
The PLC-controlled AVSealer maximizes production flexibility while offering simple operation and consistent performance. With fewer moving parts than competitive heat sealing machines and a low-maintenance venturi vacuum system, the AVSealer provides years of trouble-free operation. The heater control logic assures consistent sealing under variable conditions.
Compared to other sealers that often weigh 100 to 400 pounds (45 to 180 kg), Keys AVSealer weighs only 73 pounds (33 kg) and features an open design that is easier to clean than traditional closed-chamber heat sealers. The open design improves the quality and safety of the packaged product by eliminating liquid pooling inside the chamber, which can contaminate the outside of the bags. Key manufactures the AVSealer from stainless steel and anodized aluminum for improved sanitation. The vacuum parts are easy to disassemble and clean.
The redesigned AVSealer is a standard product from Key, offering a great value-to-price ratio. Customers in the US and Canada can now purchase the AVSealer through Keys new eCommerce site at http://key.thomasnet.com/category and receive a discount off the list price and be guaranteed the product will ship within two weeks of order confirmation. All other regions can purchase through their local sales office.
The AVSealer is backed by a one year limited warranty. Spare parts and aftermarket support are available worldwide from Keys extensive sales and service organization.
“Key is committed to serving the fresh-cut industry worldwide. Continuing to improve the popular AVSealer and introducing a CE-marked version are examples of our dedication to this industry,” noted Teri Johnson, Fresh-Cut Industry Manager at Key Technology. “The redesigned AVSealer is one in a series of developments designed to help fresh-cut processors around the world maximize product quality and food safety while improving operating efficiencies.”