Packaging
Cryovac Flavour Mark Retort Pouches
Monday 05. May 2008 - Winner of 2007 Gold award in Technical Innovation from Flexible Packaging Association.
Flavour Mark pouches provide processor and foodservice operator with numerous advantages over traditional metal cans or glass jars.
Advantages for Operators:
Fast preparation time (no thawing) resulting in quick response to customer needs
Longer shelf life to allow for global expansion
Ideal for locations with limited freezer/refrigeration space such as catering and kiosk facilities
Fewer product safety concerns due to lack of freeze/thaw issues
Advantages for Processor:
Available for volumes from 0,5 to 3,7 litres and offer nearly 100 percent product yield for foods such as meatballs in sauce, stews, soups, vegetables and sauces.
Secure, high-integrity seals survive the rigors of rough handling during distribution.
Provides lower material costs, more efficient storage, safer handling, more efficient labor, and lower waste disposal costs.
Offers substantial packaging savings over standard cans. One roll of Cryovac Flavour Mark film can form enough pouches to package the equivalent of 1,600 standard cans (3,7 litres capacity) and occupies up to 88 times less storage space.